baked goods

/beɪkt gʊdz/

/beɪkt gʊdz/

Definitions of baked goods

1. noun

   foods (like breads and cakes and pastries) that are cooked in an oven
   types:

   pastry

   any of various baked foods made of dough or batter

   cake

   baked goods made from or based on a mixture of flour, sugar, eggs, and fat

   bread, breadstuff, staff of life

   food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

   pie crust, pie shell

   pastry used to hold pie fillings

   dowdy, pandowdy

   deep-dish apple dessert covered with a rich crust

   frangipane

   pastry with a creamy almond-flavored filling

   streusel

   pastry with a topping of streusel

   tart

   a pastry cup with a filling of fruit or custard and no top crust

   timbale, timbale case

   small pastry shell for creamy mixtures of minced foods

   pie

   dish baked in pastry-lined pan often with a pastry top

   French pastry

   sweet filled pastry made of especially puff paste

   bouchee, patty shell

   shell of puff paste

   sausage roll

   sausage meat rolled and baked in pastry

   toad-in-the-hole

   sausage baked in batter

   vol-au-vent

   puff paste shell filled with a savory meat mixture usually with a sauce

   strudel

   thin sheet of filled dough rolled and baked

   baklava

   rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey

   profiterole

   a small, round pastry usually filled with cream and topped with chocolate

   puff

   a light inflated pastry or puff shell

   applesauce cake

   moist spicy cake containing applesauce

   baba

   a small cake leavened with yeast

   birthday cake

   decorated cake served at a birthday party

   cheesecake

   made with sweetened cream cheese and eggs and cream baked in a crumb crust

   chiffon cake

   very light cake

   chocolate cake

   cake containing chocolate

   coconut cake

   cake containing shredded coconut in batter and frosting

   coffee cake, coffeecake

   a cake or sweet bread usually served with coffee

   crumb cake

   cake or coffeecake topped with a mixture of sugar and butter and flour

   crumpet

   a thick soft cake with a porous texture; cooked on a griddle

   cupcake

   small cake baked in a muffin tin

   Eccles cake

   a flat round cake of sweetened pastry filled with dried fruit

   fruitcake

   a rich cake containing dried fruit and nuts and citrus peel and so on

   gateau

   any of various rich and elaborate cakes

   sponge cake

   a light porous cake made with eggs and flour and sugar without shortening

   bridecake, wedding cake

   a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception

   white cake

   cake made without egg yolks

   spice cake

   cake flavored with spices

   gingerbread

   cake flavored with ginger

   pound cake

   rich loaf cake made of a pound each of butter and sugar and flour

   layer cake

   cake having layers held together by a sweet filling and usually covered with frosting

   torte

   rich cake usually covered with cream and fruit or nuts; originated in Austria

   petit four

   small (individual) frosted and ornamented cake

   prune cake

   moist cake containing prunes that have been made into a puree

   jumbal, jumble

   small flat ring-shaped cake or cookie

   savarin

   a sponge cake baked in a ring mold

   Boston cream pie

   layer cake filled with custard

   skillet cake, upside-down cake

   batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top

   honey cake

   a spicy cake partially sweetened with honey

   marble cake

   made of light and dark batter very lightly blended

   genoise

   rich and delicate Italian sponge cake

   seed cake, seedcake

   a sweet cake flavored with sesame or caraway seeds and lemon

   teacake

   any of various small cakes or cookies often served with tea

   biscuit, cookie, cooky

   any of various small flat sweet cakes (`biscuit' is the British term)

   friedcake

   small cake in the form of a ring or twist or ball or strip fried in deep fat

   battercake, flannel cake, flannel-cake, flapcake, flapjack, griddlecake, hot cake, hotcake, pancake

   a flat cake of thin batter fried on both sides on a griddle

   waffle

   a batter cake baked and pressed between two patterned metal plates

   rock cake

   a small cake with a hard surface said to resemble a rock

   Victoria sandwich, Victoria sponge

   a cake consisting of two layers of sponge cake with a jelly filling in between

   anadama bread

   a yeast-raised bread made of white flour and cornmeal and molasses

   bap

   a small loaf or roll of soft bread

   barmbrack

   a rich currant cake or bun

   bread-stick, breadstick

   a crisp stick-shaped roll; often served with soup

   Boston brown bread, brown bread

   dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water

   bun, roll

   small rounded bread either plain or sweet

   caraway seed bread

   bread containing caraway seeds

   challah, hallah

   (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking

   cinnamon bread

   bread flavored with cinnamon often containing raisins

   cracked-wheat bread

   bread made with cracked wheat that has been ground fine

   cracker

   a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet

   crouton

   a small piece of toasted or fried bread; served in soup or salads

   brown bread, dark bread, whole meal bread, whole wheat bread

   bread made with whole wheat flour

   English muffin

   round, raised muffin cooked on a griddle; usually split and toasted before being eaten

   flatbread

   any of various breads made from usually unleavened dough

   garlic bread

   French or Italian bread sliced and spread with garlic butter then crisped in the oven

   gluten bread

   bread made with gluten flour

   Host

   a technical name for the bread used in the service of Mass or Holy Communion

   loaf, loaf of bread

   a shaped mass of baked bread that is usually sliced before eating

   matzah, matzo, matzoh, unleavened bread

   brittle flat bread eaten at Passover

   naan, nan

   leavened bread baked in a clay oven in India; usually shaped like a teardrop

   onion bread

   bread containing finely minced onions

   raisin bread

   bread containing raisins

   quick bread

   breads made with a leavening agent that permits immediate baking

   rye bread

   any of various breads made entirely or partly with rye flour

   salt-rising bread

   white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp

   simnel

   a crisp bread of fine white flour

   sour bread, sourdough bread

   made with a starter of a small amount of dough in which fermentation is active

   toast

   slices of bread that have been toasted

   wafer

   thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)

   light bread, white bread

   bread made with finely ground and usually bleached wheat flour

   rugelach, ruggelach, rugulah

   pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)

   type of:

   food, solid food

   any solid substance (as opposed to liquid) that is used as a source of nourishment